Rossini by Yama
Thinly sliced beef
foie gras/ truffel egg
Yama's homemade sauce with horse radish
Tournedos Rossini is a French steak dish, named after 19th century composer Gioachino Rossini. The dish comprises a beef tournedos (filet mignon) and topped with a slice of foie gras and it is garnished with slices of black truffle. Chef Yama got inspired by Tornados Rossini and has created his own Rossini.